Once the beef has been removed from third party cold stores and value has been added, the meat is sold to supermarkets and distributed to the public.
The inputs for the domestic supermarket are: Transportation- Vehicles, drivers and transport costs for transporting goods and products. Cold storage- For safe storage, on-site. Packaging - Packaging for meat goods. Labour - Needed to manage goods. Running costs- Cost of running machinery and facility. Machinery- Needed to add value, store goods and prepare for customers. Products- The actual meat products.
The input measurements and identifiers are: Transport- Vehicles, drivers and petrol. Units, Number of Drivers, Litres Power- Such as electricity. Watts Labour- Workers. Number of employees Packaging- Product packaging. Units of packaging
Meat sold- The output is the meat sold.
Meat sold- The amount of meat and co-products sold. Kilograms