A third party cold store can be a little tricky to manage as this facility is offsite and run by a third party as an independent business. Their systems of management are different to that of a cold store inventory and stock management systems on-site in on-site cold stores. This can cause confusion and errors in managing stock if not carefully managed to ensure safe storage and the maintenance of stock.
Cold stores generally offer their clients a range of services involving stock rotation, logistics, maintenance and systems of identification. These inputs are what goes into these operations. Transport- To and from the facility- vehicles. Power- To keep the cold store cool. Machinery- For storage maintenance. Labour- Employees to maintain supplies.
Transport- Transport of stock. Number of vehicles Power- To maintain temperature. Various Machinery- To maintain stock. Number of units Labour- To maintain stock. Number of employees needed
Successful storage of meat
Meat stored- The amount of meat stored. Kilograms/Cartons
• Meat standards Australia • Meat and Livestock Australia