Refrigerated transport is when meat which has been recently slaughtered, is transported. The meat must stay fresh for quality, processing efficiency, and food safety. Therefore, the meat must be refrigerated during the transportation from one facility to the next for further processing, such as boning, and later for exporting overseas and to domestic locations.
Data flow diagrams
|Input||Load instruction/ run sheet to Transport|
|Output||Delivery receipt to Receiving party|
Vehicles- Specialised vehicles for transport Labour- Employees needed Fuel- Fuel
Vehicles- For transport. Number of vehicles. Labour- Employees needed. Number of employees. Fuel- Fuel. Litres.
Transported meat- The output is the meat being transported
Meat Transported- The amount of meat transported. Cartons/Kilograms.
* Meat Standards Australia * Meat and Livestock Australia * Australian Livestock Transporters Association